Raymond Blanc Recipes Archive
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Raymond Blanc pork chop with saute potatoes and persillade recipe
Posted on May 27, 2017Raymond Blanc served up pork chop with saute potatoes and persillade on How To Cook Well. The ingredients are: 2 pork chops on the bone, 3cm thick, 1 pinch sea... -
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Raymond Blanc Chocolate Cake without flour recipe
Posted on April 29, 2017Raymond Blanc served up a gluten free flourless chocolate cake with chocolate mousse and chocolate tuile on Raymond Blanc: How to Cook Well. -
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Raymond Blanc salt-baked leg of lamb recipe
Posted on April 29, 2017Raymond Blanc served up salt-baked leg of lamb with salsa Verde on Raymond Blanc: How to Cook Well. -
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Raymond Blanc poached peach with granita recipe
Posted on April 8, 2017Raymond Blanc served up poached peach with peach granita on Raymond Blanc: How to Cook Well. The ingredients are: 8 peaches, firm but ripe, stalks removed, 120g caster sugar, 600ml... -
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Raymond Blanc poached chicken with morels in jaune wine sauce recipe
Posted on April 8, 2017Raymond Blanc served up chicken with morel mushrooms and leeks in vin jaune wine sauce on Raymond Blanc: How to Cook Well. The ingredients are: 30g dried morel mushrooms, soaked... -
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Raymond Blanc compressed apple terrine with apple crisp recipe
Posted on April 1, 2017Raymond Blanc served up compressed apple terrine with calvados wine, apple crisp, puff pastry and homemade vanilla ice cream for a tasty cooked apple dessert on Raymond Blanc: How to...