Raymond Blanc served up a delicious baked figs and pain perdu on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: organic eggs, steal
[...]
Raymond Blanc served up a tasty bistro classic Lyonnaise salad on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Frisée lettuce, mache lettuce,
[...]
Raymond Blanc served up a delicious summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Muscat wine, strawberries, raspberries, blackberries,
[...]
Raymond Blanc served up tasty potato and turnip dauphinoise on Raymond Blanc’s Royal Kitchen Gardens. The ingredients are: 550g medium potatoes, 550g large
[...]
Raymond Blanc served up a tasty Scallop, Salmon and Vegetable Ceviche on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Fennel, courgettes, carrots,
[...]