Raymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond Blanc

Raymond Blanc served up a tasty celeriac remoulade with chicory and walnuts on Simply Raymond Blanc.

The ingredients are: 330g celeriac, grated finely, either using a grater or Japanese mandolin, to fine spaghetti slices, 1 green granny smith apple, grated finely, 2 egg yolks, medium organic, 1 tsp Dijon mustard, 45ml oil, groundnut, 1tsp white wine vinegar, 1 pinch sea salt, 1 pinch cayenne pepper, 1tsp lemon juice.

For the salad garnish: 4 red chicory leaves, 4 yellow chicory leaves, 40g walnuts, roughly chopped, 10ml walnut oil, 10ml white wine vinegar and ½ bunch chives, chopped.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.