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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch
Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Lavender Shortbread and Roulade with homemade lemon curd got The Sweetheart Bakery a first round win on Britain’s Best Bakery

January 7, 2014January 7, 2014admin
The Sweetheart Bakery from Consett in County Duraham won the judges over – Mich Turner and Peter Sidwell – on today’s episode of [...]

Cumberland Pies and Polenta Loaf Cakes helped The Angel’s Share Bakery to a first round win on Britain’s Best Bakery

January 6, 2014January 6, 2014admin
The Angel’s Share Bakery booked their place in the regional heats of Britain’s Best Bakery thanks to their natural flair for baking. The [...]

Roast Pork with Parsnips by James martin on Saturday Kitchen

January 4, 2014admin
James Martin cooks a slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy on today’s Saturday Kitchen live. James says, “pop this [...]

Simon Hopkinson Roast Chicken with bread Sauce by on Saturday Kitchen

January 4, 2014admin
Simon Hopkinson serves up a delicious roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes on today’s Saturday Kitchen. Simon [...]

Beef Buns with Horseradish Cream by Jon Rotheram on Saturday Kitchen with James Martin

January 4, 2014admin
Jamie Oliver’s head chef from his top London restaurant Jon Rotheram comes to Saturday Kitchen to make his Beef Buns dish. Jon says [...]

Rick Stein Cumberland sausage with red wine, rosemary and lentils on Saturday Kitchen

January 4, 2014admin
Rick Stein puts Cumberland sausage to good use in his delicious Cumberland sausage with red wine, rosemary and lentils recipe. Rick’s dish makes [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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