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  • Ainsley Harriott Carnival Rum Punch Chicken Wings with Zesty Sweet Corn recipe on Ainsley’s Taste of the Bahamas

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
Ainsley Harriott Carnival Rum Punch Chicken Wings with Zesty Sweet Corn recipe on Ainsley’s Taste of the Bahamas
Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

James Martin white chocolate bread and butter pudding with croissants, whisky and homemade ice cream on James Martin: Home Comforts

March 5, 2014March 5, 2014admin
James Martin makes a dessert that is never off his restaurant menu – white chocolate and whisky bread and butter pudding – on [...]

How to prepare Lemon Zest for baking decorations by Mary Berry

March 4, 2014admin
Mary Berry kicked of her new TV series – Mary Berry Cooks – this week, showing the nation how to prepare the best [...]

Poach Salmon with watercress pesto pan bagnat sandwich on James Martin: Home Comforts

March 4, 2014admin
James Martin makes a posh sandwich with salmon and watercress pesto on today’s James Martin: Home Comforts. The master chef prepares food that [...]

Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes by James Martin

March 4, 2014admin
Pork lion is on the menu in James Martin’s kitchen on today’s episode of James Martin: Home Comforts. The master chef prepares food [...]

Chicken chasseur (chicken stew) with creamy mash potatoes recipe by James Martin on prepare it now and eating it later

March 4, 2014March 4, 2014admin
James Martin serves up a French classic dish, chicken chasseur or Chicken stew to some of us Brits, on today’s episode of James [...]

James Martin Chocolate truffles recipe with cinder toffee caramel on food to prepare now and eat later

March 4, 2014admin
James Martin makes a mouth-watering desert, chocolate truffles with cinder toffee on today’s James Martin: Home Comforts. James says about his dessert: “Chocolate [...]

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Latest Post

  • Ainsley Harriott Carnival Rum Punch Chicken Wings with Zesty Sweet Corn recipe on Ainsley’s Taste of the Bahamas
  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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