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  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch

  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning
Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

Noel McMeel Lough Erne mixed grill of lamb and pork verse Hairy Bikers trio of brown trout with rhubarb compôte on Food Tour of Britain

May 8, 2014May 8, 2014admin
Chef Noel McMeel takes on the Bikers in a cook off to see whose dish best presents the flavours of Fermanagh. Noel McMeel [...]

Tom Kerridge Roast guinea fowl with salsa verde on Spring Kitchen

May 8, 2014admin
Tom Kerridge cooks roast guinea fowl with spring green salsa verde on today’s Spring Kitchen. Tom says: “A fresh salsa verde makes a [...]

Nigel Slater chocolate cookies with hazelnuts and scarlet fruit on Spring Kitchen with Tom Kerridge

May 8, 2014admin
Tom Kerridge archive footage on today’s Spring Kitchen is a recipe by Nigel Slater. Nigel shows how to make chocolate cookies with crunchy [...]

Gennaro Contaldo Gnocchi with wild rocket, chilli and garlic on Spring Kitchen with Tom Kerridge

May 8, 2014admin
Gennaro Contaldo makes gnocchi with wild rocket, watercress, chilli and garlic on Spring Kitchen with Tom Kerridge. Gennaro makes his gnocchi with boiled [...]

Rachel Khoo Asparagus and anchovy twists on Spring Kitchen with Tom Kerridge

May 8, 2014admin
Rachel Koo makes asparagus and anchovy twists snack on Spring Kitchen with tom Kerridge. Rachel says: “This is a perfect party snack that’s [...]

Tom Kerridge strawberry ice cream dessert with balsamic vinegar and amaretti biscuits for Dominic Littlewood on Spring Kitchen

May 8, 2014May 8, 2014admin
Tom Kerridge makes strawberry ice cream with amaretti biscuits for Dominic Littlewood to sample on today’s Spring Kitchen. Tom says: “Strawberries cured in [...]

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  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch
  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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