James Martin pork with apples and calvados sauce recipe on James Martin’s French Adventure

James Martin served up pork fillet with apples, walnuts and a calvados and cream sauce on James Martin’s French Adventure.

James says: “The key to this dish is simplicity.”

The ingredients include: pork fillets, calvados wine, shallots, apples, cider, double cream, wet walnuts, parsley, salt and pepper.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.

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  1. Pat Letch

    Completely agree with the previous comment – I did exactly the same!!!

  2. Carol Howard

    So disappointed bought your book French Adventure,specifically to get this recipe,
    Pork with apples and calvados and it’s not in it!!!
    Carol Howard

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