James Martin pork with apples and calvados sauce recipe on James Martin’s French Adventure

James Martin served up pork fillet with apples, walnuts and a calvados and cream sauce on James Martin’s French Adventure.

James says: “The key to this dish is simplicity.”

The ingredients include: pork fillets, calvados wine, shallots, apples, cider, double cream, wet walnuts, parsley, salt and pepper.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.

Related Posts Plugin for WordPress, Blogger...

1 Comment

  1. Carol Howard

    So disappointed bought your book French Adventure,specifically to get this recipe,
    Pork with apples and calvados and it’s not in it!!!
    Carol Howard

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>