Food

James Martin pork with apples and calvados sauce recipe on James Martin’s French Adventure

James Martin served up pork fillet with apples, walnuts and a calvados and cream sauce on James Martin’s French Adventure.

James says: “The key to this dish is simplicity.”

The ingredients include: pork fillets, calvados wine, shallots, apples, cider, double cream, wet walnuts, parsley, salt and pepper.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.

 
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2 Comments

  1. Pat Letch

    Completely agree with the previous comment – I did exactly the same!!!

  2. Carol Howard

    So disappointed bought your book French Adventure,specifically to get this recipe,
    Pork with apples and calvados and it’s not in it!!!
    Regards
    Carol Howard

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