The Talent Zone

Steven’s chocolate hazelnut sponge with peanut butter frosting cake recipe on The Great British Bake Off 2017

August 29, 2017August 30, 2017admin

Steven served up a chocolate hazelnut sponge with peanut butter frosting cake for a salad sandwich illusion on The Great British Bake Off [...]

Prue’s chocolate mini rolls recipe on The Great British Bake Off 2017

August 29, 2017August 30, 2017admin

Prue’s chocolate mini rolls with buttercream, test the contestants in the technical challenge on The Great British Bake Off 2017. The ingredients for [...]

Fruity cake recipes on The Great British Bake Off 2017

August 29, 2017August 29, 2017admin

Fruity cake recipes were the order of the day to kick start the new series of The Great British Bake Off 2017 on [...]

Nadiya Hussain sweet scones with coconut cream and pink peppercorn pineapple jam recipe

August 28, 2017admin

Nadiya Hussain served up sweet scones with coconut cream and pink peppercorn pineapple jam on Nadiya’s British Food Adventure. The ingredients for the [...]

Nadiya Hussain jam doughnuts with summer berry jam recipe

August 28, 2017August 29, 2017admin

Nadiya Hussain served up fresh jam doughnuts with mid-summer berry jam on Nadiya’s British Food Adventure. The ingredients are: 250g strong white flour, [...]

Sarah Churchill mid summer berry jam recipe on Nadiya’s British Food Adventure

August 28, 2017August 28, 2017admin

Sarah Churchill served up mid summer berry jam on Nadiya’s British Food Adventure. The recipe is available in Nadiya’s new book titled: Nadiya’s [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen