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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Dale Pinnock Chilli con carne recipe on Eat, Shop, Save

July 20, 2017July 20, 2017admin
Dale Pinnock served up Chilli con carne on Eat, Shop, Save. The ingredients are: 1 Red Onion, 2-3 Garlic cloves, 2 Green Chilies, [...]

Dale’s spinach and sweet potato curry recipe on Eat, Shop, Save

July 20, 2017July 20, 2017admin
Dale Pinnock served up spinach and sweet potato curry on Eat, Shop, Save. The ingredients are: 1 tablespoon olive oil, 2 red onions, [...]

Nadiya Hussain smoked haddock rarebit with chicory and radish salad recipe

July 17, 2017May 22, 2020admin
Nadiya Hussain served up smoked haddock rarebit with chicory and radish salad on Nadiya’s British Food Adventure. The ingredients for the rarebit: 2 [...]

Nadiya Hussain Indian five-spice vegetable stir-fry with asparagus recipe

July 17, 2017May 22, 2020admin
Nadiya Hussain served up a Indian five-spice vegetable stir-fry with asparagus on Nadiya’s British Food Adventure. The ingredients are: 6 tbsp olive oil, [...]

Nadiya Hussain cheese scones with chive butter recipe

July 17, 2017May 22, 2020admin
Nadiya Hussain served up cheese scones with chive butter sauce on Nadiya’s British Food Adventure. The ingredients are: 175g self-raising flour, 50g strong [...]

Nadiya Hussain Eton mess cheesecake with strawberries recipe

July 17, 2017May 22, 2020admin
Nadiya Hussain served up a Eton mess strawberry cheesecake on Nadiya’s British Food Adventure. The ingredients are: 250g digestive biscuits, crushed, 100g unsalted [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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