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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer Juicy Lucy Burgers recipe on Eat The Week With Iceland

July 30, 2017July 30, 2017admin
Simon Rimmer served up juicy Lucy burgers with chips and onion jam for the Wilkins family on Eat The Week With Iceland. The [...]

Jack Stein Langoustines with a Cornish Pastis recipe on Sunday Brunch

July 30, 2017July 30, 2017admin
Jack Stein served up langoustines with a Cornish pastis and a olive oil dressing on Sunday Brunch. The ingredients are: 6 langoustine, 5g [...]

Simon Rimmer Maple and Yoghurt Cake recipe on Sunday Brunch

July 30, 2017admin
Simon Rimmer served up a maple and yoghurt Cake on today’s episode of Sunday Brunch. The ingredients are: 150ml maple syrup, 250g yoghurt, [...]

Simon Rimmer Japanese omelette recipe on Sunday Brunch

July 30, 2017July 30, 2017admin
Simon Rimmer served up a Japanese omelette (Okonomiyaki) on Sunday Brunch. The ingredients are: 160ml dashi stock, 100g flour, 3 beaten eggs, 1 [...]

The hairy bikers scallops with bacon and black pudding recipe on Saturday kitchen

July 29, 2017July 29, 2017admin
Si and Dave served up scallops with bacon and black pudding on Saturday kitchen. The ingredients for the scallops: 2 tbsp sunflower oil, [...]

Donal Skehan lemon and ricotta tart recipe on Saturday Kitchen

July 29, 2017July 29, 2017admin
Donal Skehan served up a lemon and ricotta tart for Greg James on Saturday Kitchen. Greg was on the show to promote his [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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