Simon Rimmer served up dulche de leche cheesecake tart on Sunday brunch.

The ingredients are: 75g butter, 75g flour, 40g wholemeal flour, 50g sugar, 1 yolk and 1-2 tbsp milk.

For the filling: 2 egg whites, lightly whisked, 50g sugar, 300g ricotta, drained, 60ml milk, 2 egg yolks, 5g baking powder and 130ml dulche de leche.

For the strawberry gazpacho: 500g hulled strawberries, 15g cracked black pepper, 2 tbsp sherry vinegar, 1 tsp Tabasco, 100g fresh breadcrumbs and 30g sugar.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.