Simon Rimmer Koulibiac recipe on Eat the Week with Iceland
Simon Rimmer served up a Russian koulibiac dish (Fish Wellington) on Eat the Week with Iceland. The ingredients are: 500g Puff Pastry (Rolled
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Simon Rimmer Chocolate and Marmalade Cake recipe on Sunday Brunch
Simon Rimmer served up chocolate and marmalade cake on today’s episode of Sunday Brunch. The ingredients are: 175g chocolate (70% cocoa solid), 125g
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Simon Rimmer Jerk Chicken Kebabs recipe on Sunday Brunch
Simon Rimmer served up Jerk Chicken Kebabs on today’s episode of Sunday Brunch. The ingredients are: 900g boneless, skinless chicken thighs, 2 red
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The hairy bikers butter and potato pie recipe on Saturday Kitchen
Si and Dave served up a butter and potato pie with mushroom gravy on Saturday Kitchen. The ingredients for the filling: 900g medium
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Nigel Barden Strawberry and White Chocolate Mousse Cake recipe on Radio 2 Drivetime
Nigel Barden served up strawberry and white chocolate mousse cake on Radio 2 Drivetime with Simon mayo. The ingredients are: 175g digestive biscuits,
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Tommy Banks broad bean tarts on Kitchen Garden Live with The Hairy Bikers
Chef Tommy Banks served up broad bean tarts with a few simple ingredients on Kitchen Garden Live with The Hairy Bikers.
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