The Talent Zone

Rosemary Shrager tagliatelle carbonara with garlic bread recipe on Chopping Block

April 3, 2017April 3, 2017admin

Rosemary Shrager served up tagliatelle carbonara with garlic bread on Chopping Block. The ingredients include: garlic, eggs and Parmesan cheese, Pecorino cheese, ham, [...]

Gino’s proper Italian tiramisu recipe on This Morning

April 3, 2017April 3, 2017admin

Gino served up a proper Italian tiramisu with amaretto liqueur for his signature dish on This Morning. Gino says: “To make a child [...]

Simon Rimmer Brandy Snaps With Mascarpone Cream recipe on Sunday Brunch

April 2, 2017admin

Simon Rimmer served up brandy snaps with mascarpone cream on Sunday Brunch. The ingredients are: 115g sugar, 115g butter, 4 tbsp golden syrup, [...]

Simon Rimmer Lamb Ragu recipe on Sunday Brunch

April 2, 2017April 2, 2017admin

Simon Rimmer served up a lamb ragu on today’s episode of Sunday Brunch. The ingredients are: 450g cubed lamb shoulder, 1 finely chopped [...]

Simon Rimmer Viennese Dumplings with Ham and Cheese recipe on Sunday Brunch

April 2, 2017April 2, 2017admin

Simon Rimmer served up Viennese dumplings with ham and cheese on Sunday Brunch. The ingredients are: 300g hot mashed potato, 225g flour, 1 [...]

Rosie Birkett Matcha Cheesecake on Sunday Brunch

April 2, 2017admin

Rosie Birkett showcased a range of matcha products and Sunday brunch including a matcha cheesecake and matcha madeleines. [...]

The Talent Zone

TV Food and Recipes

Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning

James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning

Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen