Si and Dave served up lamb steak with broad beans and mint on Kitchen Garden Live with The Hairy Bikers.

The ingredients for the lamb are: 4 lamb steaks (roughly 150g each), 2 tsp olive oil, 1 tbsp red wine vinegar, 2 tsp roughly chopped fresh mint, ½ tsp pomegranate molasses and 1 tsp ground cumin.

For the broad beans: 500g fresh broad bean pods, 2 tsp olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, ½ lemon, zest and juice, 1 tsp ground cumin, pinch cinnamon, 1 tsp roughly chopped fresh oregano (or thyme), 200ml chicken stock, 150g small tomatoes, halved, 1 tsp pomegranate molasses and 1 tbsp roughly chopped flatleaf parsley, to serve.