Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Nadiya Hussain crispy chicken with sweet potato wedges recipe

August 7, 2017June 12, 2020admin
Nadiya Hussain served up crispy chicken with sweet potato fries and barbecue beans on Nadiya’s British Food Adventure. The ingredients are: 4 x [...]

John Whaite eccles cakes recipe on Countrywise

August 7, 2017August 7, 2017admin
John Whaite served up eccles cakes on today’s episode of Countrywise. The ingredients include: 50g unsalted butter, 100g currants and 200g brown sugar. [...]

John Torode corn chip chicken recipe on This Morning

August 7, 2017August 7, 2017admin
John Torode served up corn chip chicken with creme fraiche, crisps and a quick slaw on This Morning. The ingredients for the chicken: [...]

James Tanner family fun sweet treats recipe on Lorraine

August 7, 2017August 7, 2017admin
James Tanner served up honeycomb chocolate flapjacks and a lemon drizzle cake tray bake for a family fun sweet treat on today’s episode [...]

Simon Rimmer white chocolate tart with raspberries recipe on Sunday Brunch

August 6, 2017August 6, 2017admin
Simon Rimmer served up white chocolate tart with raspberries on today’s episode of Sunday Brunch. The ingredients for the pastry: 240g flour, 100g [...]

Norris Panton seafood and squash creole recipe on Sunday Brunch

August 6, 2017August 7, 2017admin
Norris Panton served up seafood and squash creole on Sunday Brunch. The ingredients are: 2 sea bass boneless fillets, 300g prawns, peeled and [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,882
  • 1,883
  • 1,884
  • 1,885
  • 1,886
  • 1,887
  • 1,888
  • …
  • 2,971
  • Next
Follow @thetalentzone

Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.