The hairy bikers tilapia with mushroom and feta stuffed peppers recipe on Kitchen Garden Live

Si and Dave served up barbecue tilapia fish with mushrooms and feta stuffed peppers on Kitchen Garden Live with the Hairy Bikers.

The ingredients for the baked peppers are: 2 tsp sunflower oil, 175g mushrooms, cleaned and roughly chopped, 20g blanched hazelnuts, roughly chopped, 4 sun-dried tomatoes in oil, drained well, roughly chopped, 1 garlic clove, finely chopped, 50g dried white breadcrumbs, ½ small bunch parsley, finely chopped, 1 tsp dried chilli flakes, 100g feta, crumbled, 2 small red or yellow peppers, cut in half from top to bottom, seeds and stalk removed, salt and freshly ground black pepper.

For the whole baked fish: 1 red onion, thinly sliced, 200g mushrooms, 175g new potatoes, unpeeled, cut into 1cm slices, 6 sun-dried tomatoes in oil, drained well, 2 garlic cloves, crushed, 15g pine nuts, 2 tbsp olive oil, 1 whole fish, gutted and scaled, 1 lemon, halved, handful flatleaf parsley, roughly chopped, to serve and handful fresh basil, roughly shredded, to serve.