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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Catherine Fulvio lemon prawn gratin recipe on The Best Christmas Food Ever

December 10, 2018admin
Catherine Fulvio served up a tasty lemon prawn gratin recipe on The Best Christmas Food Ever. The ingredients are: 100g smoked bacon, finely [...]

John Torode festive roast duck recipe on This Morning

December 10, 2018December 10, 2018admin
John Torode served up a tasty roast duck with gravy for the festive season on This Morning. The ingredients are: 1 whole duck [...]

Simon Rimmer Mutabaq with mozzarella and pistachio nuts recipe on Sunday Brunch

December 9, 2018December 9, 2018admin
Simon Rimmer served up delicious Saudi Arabian Mutabaq with mozzarella cheese and pistachios on Sunday Brunch. The ingredients are: 36 sheets filo (3x270g [...]

Simon Rimmer chicken with apricots recipe on Sunday Brunch

December 9, 2018December 9, 2018admin
Simon Rimmer served up a tasty chicken with apricots, brown rice,pistachios and yoghurt on Sunday Brunch. The ingredients are: 2 sliced onions, 10 [...]

Simon Rimmer Lobster With Gnocchi And Tomato recipe on Sunday Brunch

December 9, 2018December 9, 2018admin
Simon Rimmer served up a tasty lobster with gnocchi and tomato dish on Sunday Brunch. The ingredients are: 1 diced onion, 2 sticke [...]

Jason Atherton sea bass with crab and crushed potatoes recipe on Sunday Brunch

December 9, 2018December 9, 2018admin
Jason Atherton served up a tasty sea bass with crab and crushed potatoes dish on Sunday Brunch. See the recipe in Jason’s new [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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