James Martin served up lobster with fresh tagliatelle pasta in a spicy tomato sauce on James Martin’s French Adventure. The ingredients consists of:
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James Martin served up creme caramel with cognac and sultana butter dessert on James Martin’s French Adventure. The ingredients for the carmel consists
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James Martin baked endive with brioche and two cheeses on James Martin’s French Adventure. The ingredients consists of; french comte cheese (or cheddar),
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