Simon Rimmer served up a tasty curried cauliflower and peas on Sunday Brunch.

The ingredients are: 3 green chillies, 50mm piece ginger, Tsp cumin seeds, Tsp mustard seeds, Tsp asafetida, 1 cauliflower, cut into florets, tsp turmeric, tbs ground coriander, 10g sea salt, tsp sugar, 400g peas, frozen, 1 caramelised onion, 1 finely chopped tomato and chopped coriander to garnish.

Serve topped with onion, tomato and coriander and roti to scoop it all up.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.