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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Omar Allibhoy Spanish kings cake recipe on James Martin’s Saturday Morning

January 5, 2019January 5, 2019admin
Omar Allibhoy served up a delicious roscon de reyes (traditional Spanish cake or Kings doughnut) on James Martin’s Saturday Morning. The ingredients for [...]

Raymond Blanc and Sri Owen’s Indonesian balinese duck recipe on Saturday Kitchen

January 5, 2019January 5, 2019admin
Raymond Blanc and Sri Owen served up a tasty Indonesian balinese duck on Saturday Kitchen. See recipes by Raymond Blanc in his book [...]

James Martin wild mushroom risotto with crispy chicken skin recipe on James Martin’s Saturday Morning

January 5, 2019January 5, 2019admin
James Martin served up a tasty and easy to make wild mushroom risotto with crispy chicken skin, pumpkin puree and mascarpone cheese on [...]

Galton Blackiston brill with sprouts and bacon recipe on James Martin’s Saturday Morning

January 5, 2019January 5, 2019admin
Galton Blackiston served up a tasty poached brill with sprouts, bacon and Tomato hollandaise sauce on James Martin’s Saturday Morning. The ingredients are: [...]

Jamie’s South Indian pineapple and squash curry recipe on Friday Night Feast

January 4, 2019January 4, 2019admin
Jamie Oliver served up a tasty vegan South Indian pineapple and squash curry with coconut and lemon infused rice on Jamie and Jimmy’s [...]

Romesh’s vegan lasagne with homemade pasta recipe on Friday Night Feast

January 4, 2019January 4, 2019admin
Romesh Ranganathan served up a tasty vegan lasagne with homemade pasta, dried porcini mushrooms and vegan red wine on Jamie and Jimmy’s Friday [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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