Daniel Clifford Scallops with Leek, Potatoes and Truffle recipe on James Martin’s Saturday Morning

Daniel Clifford served up tasty scallops with a BBQ leek, potatoes, white wine, burnt onion powder and truffles on James Martin’s Saturday Morning.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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