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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Freddy Forster spinach and pea soup with smoked bacon recipe on Steph’s Packed Lunch

October 25, 2021admin
Freddy Forster served up a tasty Witches Brew – spinach and pea soup with smoked bacon – for Halloween on Steph’s Packed Lunch. [...]

Joseph Denison Carey spaghetti bolognese recipe on This Morning

October 25, 2021October 25, 2021admin
Joseph Denison Carey served up a tasty traditional spaghetti bolognese on This Morning. The ingredients are: 2 tbsp olive oil, 200g beef mince, [...]

Simon Rimmer Deep Fried Chicken Puffs recipe on Sunday Brunch

October 24, 2021October 24, 2021admin
Simon Rimmer served up tasty deep fried chicken puffs with raita on Sunday Brunch. The ingredients are: 150g chopped chicken breast, 150g diced [...]

Simon Rimmer aubergine and squash tagine recipe on Sunday Brunch

October 24, 2021admin
Simon Rimmer served up a tasty aubergine and butternut squash tagine on Sunday Brunch. See Sunday Brunch recipes in the book titled: The [...]

Tom Brown Laksa Fish Curry recipe on Sunday Brunch

October 24, 2021October 24, 2021admin
Tom Brown served up a tasty laksa fish curry with monkfish, sea bream and gurnard on Sunday Brunch. See recipes by Tom in [...]

Simon Rimmer baked syrup sponge pudding recipe on Sunday Brunch

October 24, 2021October 24, 2021admin
Simon Rimmer served up a delicious baked syrup sponge pudding on Sunday Brunch. The ingredients are: 300g golden syrup, Zest 1 lemon, 90g [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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