The Talent Zone

James Martin chicken, tarragon and mushrooms with poached eggs and a wine and Madeira cream sauce recipe

October 22, 2021October 23, 2021admin

James Martin served up tasty chicken, tarragon and mushrooms with poached eggs and a wine and Madeira cream sauce on James Martin’s Saturday [...]

James Martin funnel cakes with sloe compote recipe on James Martin’s Saturday Morning

October 22, 2021admin

James Martin served up delicious funnel cakes with sloe and gin compote on James Martin’s Saturday Morning. The ingredients are: Vegetable oil for [...]

James Martin sponge cake with duck eggs, blackberry jam and Drambuie liqueur recipe on James Martin’s Saturday Morning

October 22, 2021admin

James Martin a delicious sponge cake with duck eggs, blackberry jam, double cream and Drambuie honeyed liqueur on James Martin’s Saturday Morning. The [...]

Ainsley Harriott pistachio, lemon and polenta cakes recipe on Ainsley’s Good Mood Food

October 22, 2021October 23, 2021admin

Ainsley Harriott served up delicious gluten-free pistachio, lemon and polenta cakes with lemon syrup icing on Ainsley’s Good Mood Food. Ingredients are: 200g [...]

Ainsley Harriott five-spice crispy tofu with sriracha peanut udon noodles recipe on Ainsley’s Good Mood Food

October 22, 2021October 23, 2021admin

Ainsley Harriott served up tasty five-spice crispy tofu with sriracha peanut udon noodles on Ainsley’s Good Mood Food. See recipes by Ainsley in [...]

Ainsley Harriott hot smoked trout and watercress tart recipe on Ainsley’s Good Mood Food

October 22, 2021October 23, 2021admin 1

Ainsley Harriott served up a tasty hot smoked trout and watercress tart on Ainsley’s Good Mood Food. The ingredients are: 15g butter, 2 [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Martin chicken, tarragon and mushrooms with poached eggs and a wine and Madeira cream sauce recipe

James Martin funnel cakes with sloe compote recipe on James Martin’s Saturday Morning

James Martin sponge cake with duck eggs, blackberry jam and Drambuie liqueur recipe on James Martin’s Saturday Morning

Ainsley Harriott pistachio, lemon and polenta cakes recipe on Ainsley’s Good Mood Food

Ainsley Harriott five-spice crispy tofu with sriracha peanut udon noodles recipe on Ainsley’s Good Mood Food

Ainsley Harriott hot smoked trout and watercress tart recipe on Ainsley’s Good Mood Food