The Talent Zone

Michel Roux Jr red rice salad with Merguez sausages and a mint, coriander and parsley oil on Michel Roux’s French Country Cooking

October 23, 2021admin

Michel Roux Jr served yo a tasty red rice salad with Merguez sausages and a mint, coriander and parsley oil on Michel Roux’s [...]

Michel Roux Jr. moules provencale (mussels with tomatoes and white wine) on Michel Roux’s French Country Cooking

October 23, 2021admin

Michel Roux Jr. served up a tasty moules provencale (mussels with tomatoes and white wine) on Michel Roux’s French Country Cooking. See recipes [...]

Michel Roux Jr Bavette steak with grilled vegetables and peppercorn sauce on Michel Roux’s French Country Cooking

October 23, 2021February 10, 2022admin

Michel Roux Jr served up tasty BBQ bavette steaks with grilled vegetables and peppercorn sauce on Michel Roux’s French Country Cooking. The ingredients [...]

Michel Roux Jr artichoke with mustard dressing and hollandiase sauce recipe

October 23, 2021admin

Michel Roux Jr served up the perfect artichoke with lemon, mustard dressing and hollandiase sauce on French Country cooking. See recipes by Michel [...]

James Martin sticky toffee pudding with chestnuts, dates and vanilla ice cream recipe on James Martin’s Saturday Morning

October 23, 2021October 23, 2021admin

James Martin served up a delicious chestnuts and dates sticky toffee pudding with Vanilla ice cream on James Martin’s Saturday Morning. The ingredients [...]

Alysia Vasey crab apple turnovers with rosehips, elderberry and sloe jam on James Martin’s Saturday Morning

October 23, 2021admin

Alysia Vasey showcased her delicious crab apple turnovers with rosehips, elderberry and sloe jam on James Martin’s Saturday Morning. See recipes by James [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Michel Roux Jr red rice salad with Merguez sausages and a mint, coriander and parsley oil on Michel Roux’s French Country Cooking

Michel Roux Jr. moules provencale (mussels with tomatoes and white wine) on Michel Roux’s French Country Cooking

Michel Roux Jr Bavette steak with grilled vegetables and peppercorn sauce on Michel Roux’s French Country Cooking

Michel Roux Jr artichoke with mustard dressing and hollandiase sauce recipe

James Martin sticky toffee pudding with chestnuts, dates and vanilla ice cream recipe on James Martin’s Saturday Morning

Alysia Vasey crab apple turnovers with rosehips, elderberry and sloe jam on James Martin’s Saturday Morning