Simon Rimmer served up tasty Asian style pork belly with noodles on Steph’s Packed Lunch.
The ingredients for the sticky pork belly: 700g pork belly, rind removed, cut into 4 slices, 100ml light soy, 50g honey, 50ml black rice vinegar, 70g ketchup, 25mm piece ginger, peeled and grated, 2 garlic cloves, peeled and grated, 50ml water.
For the Noodles: 2tbsp vegetable oil, 4 spring onions, chopped, 3 cloves garlic, peeled and sliced, 50mm piece ginger, peeled and cut into matchsticks, 100g shitake mushrooms, thinly sliced, 1 red chilli, sliced, 100g edamame beans, 350g cooked thin egg noodles, 200ml light soy and Juice 2 limes.
To serve: 2tbsp coriander, chopped.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.