James Martin pork chops with cherry tomatoes, salami, padron peppers and wood smoked red peppers stew on James Martin’s Great British Adventure. See
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James Martin served up delicious Blackburn cakes with stewed apples and eccles cakes with buffalo milk cheese on James Martin’s Great British Adventure.
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Simon Rimmer served up delicious rugelach with cream cheese pastry on Sunday Brunch. The ingredients are: 225g butter, 100g cream cheese, 60ml cream,
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