Monica Galetti braised artichoke with aquafaba and saffron mayonnaise recipe on Masterchef The Professionals

Monica Galetti braised artichoke with aquafaba and saffron mayonnaise, pickled carrots and salad on Masterchef The Professionals.




See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques available from Amazon now.

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