Phil Vickery clotted cream and lemon curd mousse with cookies recipe on This Morning

Phil Vickery served up delicious clotted cream and lemon curd mousse with cookies on This Morning.

The ingredients are: 1 x 300g tub full fat, soft cream cheese, cold as possible, 397g can condensed milk, cold as possible, best stored in a fridge overnight, 1 x 200g tub Rodda’s clotted cream, 150g good quality lemon curd, finely grated zest and juice of 4 lemons, finely grated zest and juice of 2 large limes and sherbert, if you can get some, to top.

For the cookies: 115g clotted cream, 1 tbsp Golden syrup, 115g soft brown sugar, finely grated zest 1 large orange, ½ level tsp bicarb, ½ level tsp cream of tartar and 230g plain flour.




See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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