Marcus Wareing chicken schnitzel holstein with duck egg and brown butter sauce recipe on Masterchef The Professionals

Marcus Wareing served up a tasty chicken schnitzel holstein with a duck egg and a brown butter sauce with capers and anchovies on Masterchef The Professionals.


See recipes by Marcus in his book titled: Marcus Everyday: Easy Family Food for Every Kind of Day available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.