Lisa Faulkner and John Torode served up tasty mac and cheese with vegetarian frankfurters hot dogs and caramelised onion on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 large brown onions, sliced, 300g macaroni, 50g butter, 50g plain flour, 500ml cold milk, 1 tsp mustard powder, 100g dijon mustard , ½ vegetarian stock cube, 300g grated cheese (any leftover cheese e.g. Cheddar), A good splash of Worcester sauce (or vegetarian alternative), 65g panko breadcrumbs, 1 packet of bocconcini , 8 frankfurters, vegetarian or regular, A good squirt of mayonnaise, tomato ketchup and English mustard, to serve and 6 sub rolls.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.