John Torode and Lisa Faulkner served up a tasty Christmas ham with mustard sauce on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 large smoked gammon joint, skin on, about 2kg , 150g soft brown sugar, 100ml maple syrup, 100g apricot jam , Splash of brandy and 2 tbsp English mustard.

For mustard sauce: 150 tbsp Dijon mustard and 150 ml double cream.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.