James Martin served up a tasty Sirloin Steak with Maitre D’hotel Butter on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g sirloin steaks, 50ml veg oil, Salt and pepper, 1 clove garlic skin on crushed, Few sprigs of thyme and rosemary, 50g butter and 1 oxo cube.

For the butter: 150g unsalted butter, 20g parsley, finely chopped, 1 lemon zest plus ½ juice, 1 tsp sea salt, 11/2 tsp black pepper, ½ tsp Worcester sauce ( optional) and Pinch cayenne pepper ( optional).

To serve: Watercress.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.