James Martin served up tasty lemon sole with seaweed butter and wild garlic on James Martin’s Saturday Morning.

The ingredients are: 4 lemon sole fillets, Drizzle of oil, Salt and pepper.

For the butter: 150g butter softened, 1 lemon zest, 3 tbsp dried seaweed chopped, Salt and pepper.

To serve – Wild garlic.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.