James Martin lemon sole with seaweed butter and wild garlic recipe on James Martin’s Saturday Morning

James Martin served up tasty lemon sole with seaweed butter and wild garlic on James Martin’s Saturday Morning.

The ingredients are: 4 lemon sole fillets, Drizzle of oil, Salt and pepper.

For the butter: 150g butter softened, 1 lemon zest, 3 tbsp dried seaweed chopped, Salt and pepper.

To serve – Wild garlic.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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