James Martin Plaice Meuniere with Creamed Spinach recipe on James Martin’s Saturday Morning

James Martin served up a tasty Plaice Meuniere with Creamed Spinach on James Martin’s Saturday Morning.

The ingredients are: 1 large plaice fillet, Salt and pepper, 1 tbsp veg oil, 100g butter, 1 lemon juice only and 1 small bunch of flat leaf parsley chopped.

For the spinach: 200g baby spinach, Knob of butter, Salt and pepper, Fresh nutmeg and 75ml double cream.

To serve: Butter and Double cream.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.