James Martin Dover sole with nut butter and caper sauce recipe on James Martin’s Saturday Morning

James Martin served up tasty Dover sole with nut butter and caper sauce on James Martin’s Saturday Morning.

The ingredients are: 1 Dover sole, skinned and head removed, 2 tbsp plain flour, Salt and pepper, 3 tbsp veg oil, 250g butter, cubed, 1 tbsp small capers, 1 lemon, juice only and 1 small bunch of flat leaf parsley, chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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