Jeremy Pang served up tasty tea smoked duck and pancakes⁠⁠ on Jeremy Pang’s Asian Kitchen.

The ingredient for the dry rub include: sea salt, five spice and toasted sesame seeds.

For the marinade: premium light soy sauce, hoisin sauce, premium dark soy sauce, honey, pure sesame oil, oyster sauce.

For the duck cavity: fresh ginger and spring onions.

For smoking the duck: jasmine rice, jasmine tea and sugar.

To serve: pancakes, plum sauce, cucumber and spring onions.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.