Jeremy Pang Drunken Prawns recipe on Jeremy Pang’s Asian Kitchen

Jeremy Pang served up tasty Drunken Prawns with whiskey on Jeremy Pang’s Asian Kitchen.

The ingredients are: 12-15 shell on head on whole prawns, 2 cloves Garlic, finely chopped, 2 Spring onions, finely sliced into matchsticks and 1-2 tbsp Vegetable oil for searing.

For the marinade: 1 tbsp Premium Oyster Sauce and 5-6 tbsp whisky.

For the dressing: 2 tbsp Premium Light Soy Sauce, 1tsp Soft brown Sugar and 4-5 tbsp whisky.




See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.

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