Jeremy Pang served up delicious Macanese egg tarts on Jeremy Pang’s Asian Kitchen.
The ingredients include: milk, cinnamon stick, caster sugar, eggs, evaporated milk, vanilla extract and shop brought puff pastry.
See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.
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Where can I get recipe for Macau tarts?