Jeremy Pang Crispy Belly Pork with Sweet Soy Drizzle recipe on Jeremy Pang’s Asian Kitchen

Jeremy Pang served up tasty crispy belly pork with sweet soy drizzle on Jeremy Pang’s Asian Kitchen.

The ingredients include: Pork belly, five spice and salt.

For the dipping sauce: English mustard, rice vinegar, honey, sweet soy sauce and sesame oil.

For the vegetable stir fry : pak choi, garlic, mushroom stir fry sauce, rice wine and sesame oil.




See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.