James Martin served up tasty maple and peanut glazed lamb with lime salad on James Martin’s Saturday Morning.

The ingredients are: 2 lamb loins, 2 tbs veg oil, Salt and pepper, 2 tbs maple syrup and 1 tbs rice wine vinegar.

For the Sauce: 6 tbs crunchy peanut butter, 2 tbs Shaoxing rice wine vinegar, 2 tbs soy sauce (light), 1 tbs sugar, 2 tbs oyster sauce and 100ml chicken stock.

For the salad: ½ cucumber, diced, 2 spring onions, 1 tomato, diced, Fresh coconut shavings, Few sprigs of coriander and mint, 1 chilli, diced and 2 finger limes.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.