John Torode and Lisa Faulkner spiced minced pork salad cups recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty spiced minced pork salad cups on John and Lisa’s Weekend Kitchen.

The ingredients are: 300g finely minced pork, 180ml water, 30ml fish sauce, The juice of 3 limes, 8 red Thai shallots, peeled and sliced, Handful fresh mint, torn roughly by hand, Handful fresh coriander, torn roughly by hand, Handful fresh Thai basil, torn roughly by hand, 2 tbsp roasted chilli powder, 2 small chillies, seeds in, sliced and 4 tbsp fried sticky rice (see below).

For the sticky rice: 50g cooked rice (of any type) and 100ml vegetable oil.

To serve: Eighth of a round asian cabbage or iceberg lettuce and some of the reserved herbs as above.




See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

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