John Torode and Lisa Faulkner served up tasty spiced minced pork salad cups on John and Lisa’s Weekend Kitchen.

The ingredients are: 300g finely minced pork, 180ml water, 30ml fish sauce, The juice of 3 limes, 8 red Thai shallots, peeled and sliced, Handful fresh mint, torn roughly by hand, Handful fresh coriander, torn roughly by hand, Handful fresh Thai basil, torn roughly by hand, 2 tbsp roasted chilli powder, 2 small chillies, seeds in, sliced and 4 tbsp fried sticky rice (see below).

For the sticky rice: 50g cooked rice (of any type) and 100ml vegetable oil.

To serve: Eighth of a round asian cabbage or iceberg lettuce and some of the reserved herbs as above.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.