Nadiya Hussain served up a delicious chocolate zebra cake using a recipe from her kids bake me a story recipe and story book on This Morning.

The ingredients for the cake are: 175g unsalted butter, softened, plus extra for greasing, 175g caster sugar, 225g self-raising flour, 1 ½ tsp baking powder, 3 medium eggs, 1 tsp almond extract and 1 ½ tbsp. cocoa powder.

For the icing: 25g unsalted butter, 15g cocoa powder, sifted, 2 tbsp milk, 100g icing sugar and 25g white chocolate.

Nadiya’s Bake Me a Story: Fifteen stories and recipes for children