Bikers Smoked haddock and potted brown shrimp savoury soufflé recipe on Everyday Gourmets

Si and Dave make smoked haddock and potted brown shrimp soufflé recipe on Everyday Gourmets.

The bikers says: This rich, decadent, savoury soufflé proves soufflés are not as hard to make as you might think.”

Thhe ingredients are: 50g softened butter, plus extra for greasing, 3 tbsp finely grated parmesan, 3 tbsp fine dried breadcrumbs, 300g smoked haddock fillet (undyed), 350ml milk, 50g butter, 50g plain flour, 6 free-range eggs, 50g gruyère cheese, grated, 2 tbsp wholegrain mustard, 50g potted brown shrimps and 2 tbsp chopped fresh dill.