Matt Tebbutt leek and mustard Welsh rarebit recipe on Go Veggie and Vegan

Matt Tebbutt served up tasty leek and mustard Welsh rarebit with mustard and brown sauce on Go Veggie and Vegan.

The ingredients are: 2 leeks, chopped finely, garlic clove, grated, 100g butter, 1 tbsp flour, 200ml milk, 200g cheddar cheese, 1 tbsp Dijon mustard, 1 tbsp vegan brown sauce (check labels of mainstream brands as some are suitable), 2 thick slices of sourdough bread, butter, 1 tbsp wholegrain mustard, pickled walnut and chives.




See recipes by Matt in his book titled: Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes available from Amazon now.

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