James Martin served up a tasty homemade pasta with sea bass and tomato sauce on James Martin’s Saturday Morning.

The ingredients for the pasta are: 250g ‘00’ grade flour, 190g egg yolk, 1 tsp olive oil and 5g salt.

For the sauce: 75g olive oil, 12 large tomatoes, grated, 3 garlic cloves, 1 chilli, diced, Salt and pepper, 1 shallot, peeled and diced and Few basil leaves.

For the sea bass: 400g seabass, skinned and sliced into 1cm pieces, 25ml veg oil, 25g butter, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.