Si and Dave cooks lemon and thyme pork loin schnitzel with potato salad on the Bikers Everyday Gourmets.

The bikers says: “The lemon and herbs in this pork schnitzel recipe add a bit of zing to the crunchy coating.”

The ingredients for the potato salad: 400g new potatoes, 3 tbsp mayonnaise, 1 tbsp crème fraiche, 2 tbsp baby capers, drained, 50g baby gherkins, drained and sliced, 1 lemon, zest and 2 tsp juice, salt and freshly ground black pepper and 1 tbsp chopped fresh flatleaf parsley.

For the pork schnitzels: 2 x 180g pork loin steaks, fat trimmed, salt and freshly ground black pepper, 1 large free-range egg, 2 tbsp plain flour, 75g coarse dried white breadcrumbs, preferably Japanese panko breadcrumbs, ½ lemon, zest only, finely grated, 15g parmesan, finely grated, 1 heaped tbsp chopped fresh thyme leaves and 300ml sunflower oil.

To serve: 2 handfuls fresh watercress and 1-2 tsp extra virgin olive oil.

See how to prepare the dish inn this video: