Simon Rimmer makes a delicious Victoria sponge with goats’ cheese buttercream on Sunday Brunch.

The ingredients are: 3 large eggs, weigh them in their shells, Butter, same weight as the three eggs, Sugar, same weight as the three eggs, Self-raising flour, same weight as the three eggs, 1 tsp baking powder, 30ml milk and Pinch of salt.

For the buttercream: 50g butter, 50g soft goats’ cheese and 200g icing sugar.