Liam Charles showcased his delicious banana split bubble waffles with Chantilly cream and caramel filling on Junior Bake Off.

The ingredients for the bubble tacos are: 240g self-raising flour, 2 tbsp cornflour, 4 tbsp custard powder, 300g golden caster sugar, 4 large eggs, 3 tbsp vegetable oil, 100ml evaporated milk and greasing spray (for the bubble waffle machine).

For the caramel sauce: 190g caster sugar, 150ml double cream and 1 tsp vanilla bean paste.

For the caramelised bananas: 4 bananas and 50g demerara sugar.

For the Chantilly cream: 600ml double cream, 2 tbsp icing sugar and 1 tbsp vanilla bean paste.

For decoration: sprinkles and maraschino cherries.

See Liam’s recipes in his book titled: Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes – by the breakout Great British Bake Off star, available from Amazon now.