John and Prue Leith served up tasty goat’s cheese with thyme and honey on toast canapes on Prue Leith’s Cotswold Kitchen.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith goat’s cheese on toast with spinach and spicy red pepper chutney recipe on Prue Leith’s Cotswold Kitchen
Prue Leith chocolate and hazelnut star bread on Prue Leith’s Cotswold Kitchen
Prue Leith goat’s curd and roasted tomatoes galette recipe on Prue Leith’s Cotswold Kitchen
Prue Leith roasted vegetable quiche with creme fraiche on Prue Leith’s Cotswold Kitchen
Prue Leith Apricot and Amaretto Fruitcake Trifle on Prue Leith’s Cotswold Kitchen
Prue Leith Croissant Ginger Trifle on Prue Leith’s Cotswold Kitchen
Prue Leith chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen
Prue and John’s fast-roast teriyaki lamb with lentils and a sweet potato salad recipe on Prue Leith’s Cotswold Kitchen
Prue Leith red berry and brandy trifle on Prue Leith’s Cotswold Kitchen
Prue Leith homemade granola with hazelnuts, dried cherries, frozen berries and natural yoghurt recipe