Liam Charles showcased his delicious cakesicles with lime and coconut for today’s technical challenge on Junior Bake Off.

The ingredients for the lime and coconut sponge are: 2 medium eggs, 95g margarine, 95g caster sugar, 95g self-raising flour, zest of 2 limes, 30g desiccated coconut and spray oil for greasing.

For the white chocolate coating: 500g white chocolate chips and yellow, fat-soluble food colouring.

For the decoration: 50g red fondant, edible glue and black edible pen.

See Liam’s recipes in his book titled: Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes – by the breakout Great British Bake Off star, available from Amazon now.