Simon Rimmer served up a delicious date, walnut and maple loaf on Sunday Brunch. The ingredients are: 250ml of maple syrup, 120g of [...]

Simon Rimmer served up a tasty aubergine lentil pie with cheese on Sunday Brunch. See recipes by Simon in the book titled: The [...]

Simon Rimmer served up a tasty sea bass with mange and tomato salsa on Sunday Brunch. The ingredients are: 4 x sea bass [...]

Simon Rimmer served up a delicious chocolate and pistachio roulade on Sunday Brunch. See recipes by Simon in the book titled: The Sunday [...]

Simon Rimmer served up a delicious raspberry marble cake on Sunday Brunch. The ingredients are: 225g of butter, 225g of sugar, 4 eggs, [...]

Simon Rimmer served up a tasty Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) on Sunday Brunch. The ingredients [...]