Simon Rimmer served up a delicious sticky ginger pudding Salted caramel ice cream on Sunday Brunch. The ingredients are: 250g self raising flour, [...]

Simon Rimmer served up a tasty Stilton and Beetroot Winter Salad on Sunday Brunch. The ingredients are: 3 beetroots, scrubbed, 50ml olive oil, [...]

Simon Rimmer served up a tasty squash and chestnut pithivier with vegetables and gravy on Sunday Brunch. The ingredient are: 1 butternut squash, [...]

Simon Rimmer served up a delicious plum and pear strudel with custard on Sunday Brunch. The ingredients are: 3 peeled pears, chopped, 250g [...]

Simon Rimmer served up a tasty green lentil lasagne with button mushrooms and cottage cheese using his mum’s recipe on Sunday Brunch. The [...]

Simon Rimmer served up delicious air fryer tahini brownies with smoked almonds and caramel sauce on Sunday Brunch. The ingredients are: 200g 70% [...]