Simon Rimmer served up a delicious pear and ginger crumble pie on Sunday Brunch. The ingredients for the pastry are: 300g flour, 125g [...]

Simon Rimmer served up delicious brandy snaps with hazelnut cream on Sunday Brunch. The ingredients are: 115g sugar, 115g butter, 4 tbsp golden [...]

Simon Rimmer cooked tasty balsamic short rib with balsamic vinegar, cabbage and bacon on Sunday Brunch. The ingredients are: 6 beef ribs, 5-7cm [...]

Simon Rimmer serves up a delicious black forest gateau dessert on Sunday Brunch. The ingredients are: 175g butter, 175g sugar, 6 separated eggs, [...]

Simon Rimmer serves up a tasty beef lemongrass and chilli stew dish on Sunday Brunch. The ingredients are: 750g beef chuck, large 50mm [...]

Simon Rimmer served up a tasty pork loin, sauerkraut and potato salad dish on Sunday Brunch. The ingredients for the Saurkraut: 1 white [...]