Simon Rimmer Double Duck Pie Recipe on Sunday Brunch
Simon Rimmer serves up a tasty double duck pie on Sunday Brunch. The ingredients are: 110g butter, 45g flour, 475ml beef stock, 135ml
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Simon Rimmer Recipes
The Vamps cook Smoked Salmon Scotch Eggs with Simon Rimmer on Sunday Brunch
The Vamps’ Tristan Evans and Brad Simpson cook Smoked Salmon Scotch Eggs with Simon Rimmer on Sunday Brunch. The ingredients are: 4 eggs,
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Simon Rimmer Sticky Toffee and Ginger Cake Recipe on Sunday Brunch
Simon Rimmer served up a delicious sticky toffee and ginger cake on Sunday Brunch. The ingredients are: 175g stoned dates, 100ml water, 5g
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Simon Rimmer Bacon and Cheese Stuffed Burger recipe on Sunday Brunch
Simon Rimmer served up tasty bacon and cheese stuffed burgers on Sunday Brunch. The ingredients are:800g minced chuck steak, Salt & pepper, 200g
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Simon Rimmer coconut custard tart recipe on Sunday Brunch
Simon Rimmer serves up a delicious coconut custard tart on Sunday Brunch. The ingredients for the pastry: 300g flour, 125g butter, 30g sugar,
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Simon Rimmer Loukoumades (Greek style doughnuts) with orange and pistachio sauce recipe on Sunday Brunch
Simon Rimmer served up a tasty loukoumades, deep-fried Greek style doughnuts with an orange and pistachio sauce, with a little help from Dermot
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